Choco-nutty goodness that fills the gap.

Original recipe from Whole New Mom

Ingredients

Base

• 2 cups nuts and seeds
• 1/2 cup flaxmeal
• 1/2 cup shredded coconut
• 1/2 cup nut butter
• 1/2 tsp salt
• 1/2 cup coconut oil
• 2 tbsp honey

Topping

• 1 cup melted chocolate

Instructions

• Place nuts or seeds, flax meal, coconut, seed or nut butter and salt in the bowl of a food processor.
• Process until the nuts or seeds are ground into a coarse meal
• Melt coconut oil over low heat.
• Add coconut oil, sweeteners and vanilla to processor bowl and process until well combined to form a thick, yet crunchy paste.
• Press the mixture into an 8×8 square pan
• Top bars with melted chocolate
• Place in refrigerator to chill
• Cut into squares ans serve.

Store in the fridge